Sausage and Egg Casserole

Sausage and Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 384.6
  • Total Fat: 31.6 g
  • Cholesterol: 177.0 mg
  • Sodium: 603.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.9 g

View full nutritional breakdown of Sausage and Egg Casserole calories by ingredient
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Makes 12 servings. Makes 12 servings.
Number of Servings: 12


    1 lb. sausage (mild, hot, or Italian)
    6 slices bread, crusts removed
    1 stick butter
    1 lb. Velveeta (or 1 lb. shredded cheddar cheese)
    6 eggs
    1/2 tsp salt
    1 tsp mustard powder
    2 cups milk (2%)


Grease a 11 x 9 baking dish. Place bread in bottom.

Lightly brown sausage; drain and set aside.

Melt cheese and butter in a saucepan (or microwave) on low heat. Pour on top of bread; crumble sausage on top of cheese mixture.

Mix eggs, milk, salt, and mustard powder. Pour on top, cover with foil and refrigerate overnight

Next day: Remove foil and bake at 350 degrees for 45 minutes. Let sit for 10 to 15 minutes before serving.

1 1/2 recipes makes a 9 x 13 batch
2 recipes makes a 10 x 15 batch

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  • Good
    1 of 1 people found this review helpful
    I added green pepper and onions. Very good and easy. - 12/30/18

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