Easy Breakfasts-Sausage Egg Casserole (305 cal)
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 305.3
- Total Fat: 23.2 g
- Cholesterol: 153.3 mg
- Sodium: 888.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.2 g
- Protein: 16.0 g
View full nutritional breakdown of Easy Breakfasts-Sausage Egg Casserole (305 cal) calories by ingredient
Introduction
305 calories. 305 calories.Number of Servings: 12
Ingredients
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1 lb. sausage (mild, hot, or Italian)
6 slices bread, crusts removed
1/4 cup butter
1 lb. Velveeta (or 1 lb. shredded cheddar cheese)
6 eggs
1/4 tsp salt
1 tsp mustard powder
2 cups milk
Directions
Grease a 11 x 9 baking dish. Place bread in bottom.
Lightly brown sausage; drain and set aside.
Melt cheese and butter in a saucepan (or microwave) on low heat. Pour on top of bread; crumble sausage on top of cheese mixture.
Mix eggs, milk, salt, and mustard powder. Pour on top, cover with foil and refrigerate overnight
Next day: Remove foil and bake at 350 degrees for 45 minutes. Let sit for 10 to 15 minutes before serving.
Makes 12 servings.
1 1/2 recipes makes a 9 x 13 batch
2 recipes makes a 10 x 15 batch
Lightly brown sausage; drain and set aside.
Melt cheese and butter in a saucepan (or microwave) on low heat. Pour on top of bread; crumble sausage on top of cheese mixture.
Mix eggs, milk, salt, and mustard powder. Pour on top, cover with foil and refrigerate overnight
Next day: Remove foil and bake at 350 degrees for 45 minutes. Let sit for 10 to 15 minutes before serving.
Makes 12 servings.
1 1/2 recipes makes a 9 x 13 batch
2 recipes makes a 10 x 15 batch
Member Ratings For This Recipe
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