robin miller's spinach pasta with clams and tomatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 10.4 g
  • Cholesterol: 75.2 mg
  • Sodium: 135.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.2 g

View full nutritional breakdown of robin miller's spinach pasta with clams and tomatoes calories by ingredient
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Introduction

i am broke and came up with something yummy from pantry items. thank you robin miller! i am broke and came up with something yummy from pantry items. thank you robin miller!
Number of Servings: 6

Ingredients

    * 1 pound spinach fettuccine
    * 4 tablespoons butter
    * 1/2 cup chopped shallots
    * 4 cloves garlic, minced
    * 1 tablespoon chopped fresh thyme leaves
    * 1 tablespoon chopped fresh oregano leaves
    * 1 cup reduced-sodium chicken broth
    * 2 dozen cooked clams, shelled (or 1 (14-ounce) can whole baby clams, drained)
    * 1 (14-ounce) can diced tomatoes, drained or 3 Roma tomatoes, chopped
    * 1/4 cup freshly chopped basil leaves
    * Salt and freshly ground black pepper
    * 1/4 cup grated Parmesan

    I added peas. i can't help but add veggies to everything i make!

Directions

Cook linguine according to package directions.

Meanwhile, melt butter in a large skillet over medium heat. Add shallots and garlic and cook 3 minutes, until soft. Add thyme and oregano and cook 1 minute, until fragrant. Add broth and bring to a simmer. Add linguine and clams (and peas) and simmer 3 minutes, until heated through. Stir in tomatoes and basil and season, to taste, with salt and black pepper.

Transfer to a serving platter and top with Parmesan.

Number of Servings: 6

Recipe submitted by SparkPeople user MANDAHOP.

TAGS:  Fish | Dinner | Fish Dinner |

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