Rangoon Dip

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 7.2 g
  • Cholesterol: 18.7 mg
  • Sodium: 144.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Rangoon Dip calories by ingredient
Report Inappropriate Recipe

Submitted by:


Crab rangoon/cheese wonton filling in dip form. Crab rangoon/cheese wonton filling in dip form.
Number of Servings: 10


    8 oz light cream cheese
    1T sesame oil
    2 tsp soy sauce
    2 cloves garlic, minced
    1/2 t ground ginger
    2 scallions, chopped
    1/4c 2% shredded cheese


Mix all ingredients together & chill to let flavors combine.
Dip in some celery or other veggies.
Makes 8-10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user STELLALUNA23.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.