Oriental Chicken Salad

4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 13.0 g
  • Cholesterol: 10.5 mg
  • Sodium: 270.9 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Oriental Chicken Salad calories by ingredient
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Number of Servings: 25


    1 lb chicken (cubed and cooked on soy sauce and oil)
    1/4 c sesame seeds
    1 c slivered almonds
    2 pkg ramen noodles
    1 bunch green onions
    2 bags ready made cole slaw

    3 T soy sauce
    2 T White vinegar
    1 c oil
    1 t pepper
    1/4 c sugar
    seasoning from ramen


Cook chicken. Bake crumbled noodles, sesame seeds and
almonds at 350 until light brown, stirring occasionally.
Combine cole slaw and onions. Make dressing. Mix all just before serving.

Number of Servings: 25

Recipe submitted by SparkPeople user BJSSCRAPBOOKS.

TAGS:  Side Items |

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