Green Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 270.2
- Total Fat: 5.8 g
- Cholesterol: 12.7 mg
- Sodium: 306.4 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 5.3 g
- Protein: 14.4 g
View full nutritional breakdown of Green Spaghetti calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb whole grain spaghetti
1 lb fresh or frozen spinach
2 TBS butter
1/2C skim milk
1/2C grated Parmesan
Directions
Cook spaghetti according to directions on box.
Steam spinach until wilted. Put in blender and blend on high. Add milk and cheese to make a sauce. Toss cooked spaghetti with butter and then with spinach sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user BOBSPONGE.
Steam spinach until wilted. Put in blender and blend on high. Add milk and cheese to make a sauce. Toss cooked spaghetti with butter and then with spinach sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user BOBSPONGE.