Ginger Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 5.4 g
  • Cholesterol: 8.1 mg
  • Sodium: 2,318.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Ginger Cookies calories by ingredient



Number of Servings: 26

Ingredients

    2 Cups Flour
    1 Tablespoon ground ginger
    2 teaspoons baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    3/4 Cup Earth Balance Soy Free Dairy Free Butter
    1 Cup Sugar
    1 Egg
    1/4 Cup Dark Molasses
    1/3 Cup Cinnamon Sugar (1/4 Cup Sugar & 1 Tab. Cinnamon)

Directions

Preheat oven to 350 degrees. Mix all ingredients together except for Cinnamon Sugar (1/4 cup of Sugar & 1 Tablespoon Cinnamon). Mix Cinnamon Sugar together in separate bowl and set aside. Once you have mix the other ingredients, roll into 1 inch balls and then roll into Cinnamon Sugar. Then place them on a greased cookie sheet. Bake for 8-10 minutes and then let them cool.

Number of Servings: 26

Recipe submitted by SparkPeople user ANTGROSS.