Strawberry cheesecake pudding cups

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 1.7 g
  • Cholesterol: 8.5 mg
  • Sodium: 446.2 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Strawberry cheesecake pudding cups calories by ingredient
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Number of Servings: 4

Ingredients

    2 tbsp Philadelphia light cream cheese - strawberry
    1 small box Jell-O sugar-free Cheesecake pudding
    2 cups fat-free milk
    1 - 100 calorie pack-Honey Maid Cinnamon Thin Crisps

Directions

Warm the cream cheese slightly - I did 20 seconds at 70% power in the microwave. Crunch up the thin crisps into small pieces and put 1/4 in the bottom of each of 4 small dessert cups.

Pour 2 cups cold milk in a bowl. Add the cheesecake pudding mix. Stir or whisk for two minutes. Add the warmed cream cheese and continue stirring for about another 30 seconds. Immediately pour into the dessert cups.

Cover with plastic wrap and refrigerate. Ready to eat in as little as 10 minutes. Makes 4 servings, at only 110 calories each!


Number of Servings: 4

Recipe submitted by SparkPeople user MARGO1966.

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