Confetti Chili
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 156.8
- Total Fat: 2.3 g
- Cholesterol: 16.3 mg
- Sodium: 659.2 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 6.5 g
- Protein: 10.7 g
View full nutritional breakdown of Confetti Chili calories by ingredient
Introduction
This colorful, vegetable-rich, chili is also hearty and very filling with beef and beans. It's adapted from Weight Watchers' One-Point Chili recipe, though now each 1-cup serving contains 2 points. This colorful, vegetable-rich, chili is also hearty and very filling with beef and beans. It's adapted from Weight Watchers' One-Point Chili recipe, though now each 1-cup serving contains 2 points.Number of Servings: 16
Ingredients
-
1 lb ground beef (93% lean)
2 28-oz cans diced tomatoes
1 small can beef brother (or approx. 1 1/2 cups prepared from bouillon cubes)
2 pkgs chili seasoning mix
1 lg onion, chopped (or 1 10-oz bag frozen chopped onions)
1-2 cups zucchini, chopped
1-2 cups yellow squash
2 cups celery, chopped
2 cups carrots, chopped
1 30.5-oz can Brooks chili hot beans
Directions
Brown the beef and drain off fat.
Combine all the ingredients in a large stock pot and cook for 3+ hours, until the vegetable are tender and tastes well-blended.
Yields approximately 16 1-cup servings.
Number of Servings: 16
Combine all the ingredients in a large stock pot and cook for 3+ hours, until the vegetable are tender and tastes well-blended.
Yields approximately 16 1-cup servings.
Number of Servings: 16