Feta, Cucumber, and Radish Salad

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 118.4

Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 873.3 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.7 g
Protein: 14.4 g

View full nutritional breakdown of Feta, Cucumber, and Radish Salad calories by ingredient

Introduction

adapted from "The South Beach Diet Quick & Easy Cookbook" by Arthur Agatston, MD. Substituted fat free feta for reduced-fat. adapted from "The South Beach Diet Quick & Easy Cookbook" by Arthur Agatston, MD. Substituted fat free feta for reduced-fat.

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

2 medium cucumbers, peeled, seeded, and sliced

1 1/2 C halved and thinly sliced radishes

1/4 C fresh mint leaves, thinly sliced (optional)

2 Tbsp minced red onion

2 Tbsp extra-virgin olive oil

2 Tbsp red wine vinegar

5 ounces fat-free feta cheese, crumbled

Salt and freshly ground black pepper to taste

Directions

Combine cucumbers, radishes, mint (if using), onion, oil, and vinegar in a large mixing bowl. Gently toss in feta, season to taste with salt and pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user DARBOYMOM.