Restaurant-Style Taco Meat

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 98.4
  • Total Fat: 4.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 159.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Restaurant-Style Taco Meat calories by ingredient


Introduction

Adapted from Allrecipes.com

MUCH better than buying a prepackaged taco seasoning. Adapted from Allrecipes.com

MUCH better than buying a prepackaged taco seasoning.
Number of Servings: 10

Ingredients

    1 1/2 tablespoons corn flour
    4 1/2 teaspoons chili powder
    1/2 teaspoon onion powder
    3/4 teaspoon garlic powder
    1/2 teaspoon salt
    1/2 teaspoon paprika
    1/4 teaspoon cumin
    1/2 teaspoon garlic salt
    1/4 teaspoon sugar
    1 teaspoon dried minced onion
    1/2 teaspoon beef bouillon granules
    1/4 teaspoon ground red pepper
    1 1/3 pounds extra lean ground beef
    1 cup water


Directions

1. In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.

2. Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.

3. Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

Makes enough for 10 small (6") tortillas.

Number of Servings: 10

Recipe submitted by SparkPeople user RICHANEY.