Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 98.4
Total Fat 4.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 34.0 mg
Sodium 159.4 mg
Potassium 27.9 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.5 g
Sugars 0.4 g
Protein 12.9 g
Vitamin A 7.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.2 %
Copper 0.4 %
Folate 0.3 %
Iron 1.3 %
Magnesium 0.7 %
Manganese 1.4 %
Niacin 0.5 %
Pantothenic Acid 0.0 %
Phosphorus 0.5 %
Riboflavin 0.7 %
Selenium 0.2 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Restaurant-Style Taco Meat

View the full Restaurant-Style Taco Meat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Restaurant-Style Taco Meat

94 calories of Ground Beef 93% Lean, (2.20 oz)

4 calories of Maseca Corn Flour, (0.01 cup)

4 calories of Chili powder, (0.45 tsp)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Granulated Sugar, (0.03 tsp)

0 calories of Onion powder, (0.05 tsp)

0 calories of Paprika, (0.05 tsp)

0 calories of Cumin seed, (0.03 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of onion, dried minced, (0.05 tbsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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