Homemade Corn Bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 351.4
- Total Fat: 16.5 g
- Cholesterol: 91.8 mg
- Sodium: 476.0 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 0.9 g
- Protein: 6.2 g
View full nutritional breakdown of Homemade Corn Bread calories by ingredient
Number of Servings: 15
Ingredients
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butter, eggs, baking soda, milk, Quaker Yellow Corn Meal, Betty Crocker Bisquick, sugar
Directions
Mix together and bake in 9x9 pan at 350 for an hour. Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user THEKINGSGIRL.
Number of Servings: 15
Recipe submitted by SparkPeople user THEKINGSGIRL.