Homemade Corn Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 16.5 g
  • Cholesterol: 91.8 mg
  • Sodium: 476.0 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.2 g

View full nutritional breakdown of Homemade Corn Bread calories by ingredient

Number of Servings: 15


    butter, eggs, baking soda, milk, Quaker Yellow Corn Meal, Betty Crocker Bisquick, sugar


Mix together and bake in 9x9 pan at 350 for an hour. Makes 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user THEKINGSGIRL.

TAGS:  Side Items |