corn cutlets

3 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 8.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 140.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.7 g

View full nutritional breakdown of corn cutlets calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Corn kernels: 1 Cup
    Green Chillies: 3-4
    Ginger 1 small piece
    Coriander Leaves: about 1/2 cup
    Chickpeas Flour (Besan/gramflour flour): 1/4 cup
    Bread Crumbs:1/4 cup
    Lemon Slices: 3-4
    Chaat Masala: 1 spoon
    Salt to taste
    Oil- 2 tbsp


Microvave fresh corn kernals. You can use frozen ones also. Once done, Press them with tissue paper to remove excess water. Finely chop onions, green chillies, ginger and coriander leaves.

Roast gram flour in a pan until it gives a nice aroma. Remove to a bowl.
To the above mixture, add the rest of the cooked corn niblets, coriander leaves,green chillies ginger and salt as per taste.
Also add bread crumbs and mix well to form dough. Make cutlets out of them.
Heat 1 tbsp oil in non stick pan and cook them till brown on both sides make another batch and repeat the process.

Number of Servings: 4

Recipe submitted by SparkPeople user REKHAKAKR.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.