Weight Watchers Quick Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 142.8
- Total Fat: 8.2 g
- Cholesterol: 13.2 mg
- Sodium: 41.2 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.9 g
View full nutritional breakdown of Weight Watchers Quick Peanut Butter Cookies calories by ingredient
Introduction
There's no flour in these quick-to-prepare cookies. They'll be a hands-down winner with your family. There's no flour in these quick-to-prepare cookies. They'll be a hands-down winner with your family.Number of Servings: 16
Ingredients
-
1 1/2 cups powdered sugar
1 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
Cooking spray
Directions
Makes 16 Cookies (when using Pampered Chef cookie scoop). Serving size: 1 cookie.
1. Preheat oven to 325 degrees
2. Combine first 4 ingredients in a large bowl, stirring well.
3. Scoop into 16 equal balls and place on baking sheet coated with cooking spray. Lightly press cookies with a fork.
4. Bake at 325 degrees for 10 minutes. Let cool 2 minutes on baking sheet; remove cookies to wire racks to cool completely.
Number of Servings: 16
Recipe submitted by SparkPeople user HEARTDADDY.
1. Preheat oven to 325 degrees
2. Combine first 4 ingredients in a large bowl, stirring well.
3. Scoop into 16 equal balls and place on baking sheet coated with cooking spray. Lightly press cookies with a fork.
4. Bake at 325 degrees for 10 minutes. Let cool 2 minutes on baking sheet; remove cookies to wire racks to cool completely.
Number of Servings: 16
Recipe submitted by SparkPeople user HEARTDADDY.