Curry Shrimp

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 23.0 g
  • Cholesterol: 53.1 mg
  • Sodium: 2,416.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Curry Shrimp calories by ingredient
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I got this recipe from I got this recipe from
Number of Servings: 3


    1 doz shrimp
    1tblsp. curry powder
    1tblsp. salt
    1/2 medium onion chopped
    1 sprig of Thyme
    1/4 green bell pepper
    1/2 carrot diced
    4 oz. olive oil
    1tblsp butter
    1 cup water


Heat oil in a skillet, saute onions then remove them from skillet. Add curry powder to the hot oil, stir continuously for about 1 minute or until the color changes.

Now add all the vegetables, including the sauteed onions, and water to the skillet. Add salt to taste. Allow the ingredients to boil until the vegetables are semi-soft.

Add the shrimp to the vegitables and reduce heat, when the color of the shrimp starts to change, add butter and thyme.

Simmer until gravy starts to develop.

Makes 3 servings, good over Rice.

(you can use frozen or thawed pre cooked shrimp)

Number of Servings: 3

Recipe submitted by SparkPeople user SQUIGGLE12345.

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