Becca's Pepper Steak
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 340.4
- Total Fat: 6.2 g
- Cholesterol: 77.6 mg
- Sodium: 1,997.4 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.7 g
- Protein: 36.3 g
View full nutritional breakdown of Becca's Pepper Steak calories by ingredient
Introduction
Something I came up with on the sly Something I came up with on the slyNumber of Servings: 10
Ingredients
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Beef, round steak, 48 oz (remove)
Green Peppers (bell peppers), 2 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Ginger, ground, 1 tsp (remove)
Garlic powder, 1 tsp (remove)
*Kikkoman Teriyaki Sauce & Marinade, 8 tbsp (remove)
*Brown Rice Mahatma Natural Whole Grain Rice (1/4 cup), 2 cup (remove)
*Soy Sauce, 1 cup (remove)
Directions
Cook rice per instructions
Sautee Beef
then Add all other ingredients except 1/2 cup of soy sauce
when rice is done, combine and add remaining soy sauce.
Number of Servings: 10
Recipe submitted by SparkPeople user BECBOO812.
Sautee Beef
then Add all other ingredients except 1/2 cup of soy sauce
when rice is done, combine and add remaining soy sauce.
Number of Servings: 10
Recipe submitted by SparkPeople user BECBOO812.
Member Ratings For This Recipe
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APRILGORE3
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TRACYANNE81
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CAC928