shrimp and broccoli tofu noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 229.8
- Total Fat: 8.4 g
- Cholesterol: 232.2 mg
- Sodium: 238.2 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.0 g
- Protein: 31.7 g
View full nutritional breakdown of shrimp and broccoli tofu noodles calories by ingredient
Number of Servings: 6
Ingredients
* Shrimp, raw, 32 oz
* *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
* *Chopped Green Onions, 0.50 cup
* Broccoli, fresh, 1 cup, chopped
* *pasta, shirataki tofu noodles, 8 oz
* *Land O Lakes Whipped Butter, 1 tbsp
* Olive Oil, 2 tbsp
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SHADICAR.
