Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 229.8
Total Fat 8.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.7 g
Cholesterol 232.2 mg
Sodium 238.2 mg
Potassium 375.6 mg
Total Carbohydrate 5.6 g
Dietary Fiber 2.0 g
Sugars 0.3 g
Protein 31.7 g
Vitamin A 41.8 %
Vitamin B-12 29.2 %
Vitamin B-6 12.4 %
Vitamin C 117.0 %
Vitamin D 57.4 %
Vitamin E 11.1 %
Calcium 8.8 %
Copper 21.2 %
Folate 5.2 %
Iron 21.7 %
Magnesium 15.6 %
Manganese 7.0 %
Niacin 20.4 %
Pantothenic Acid 5.2 %
Phosphorus 32.5 %
Riboflavin 4.5 %
Selenium 82.8 %
Thiamin 4.7 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shrimp and broccoli tofu noodles

View the full shrimp and broccoli tofu noodles Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shrimp and broccoli tofu noodles

160 calories of Shrimp, raw, (5.33 oz)

39 calories of Olive Oil, (0.33 tbsp)

9 calories of Land O Lakes Whipped Butter, (0.17 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of pasta, shirataki tofu noodles, (1.33 oz)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Chopped Green Onions, (0.08 cup)


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