Hearty Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 5.0 g
  • Cholesterol: 14.5 mg
  • Sodium: 243.8 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.0 g

View full nutritional breakdown of Hearty Vegetable Beef Soup calories by ingredient
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Number of Servings: 26


    Beef pot roast , trimmed of fat and cut into small cubes.
    1 large or 2 med. onion sliced or chopped
    2 large stalks celery
    1 small to med head of cabbage , chopped
    2 large carrots , peeled and sliced
    1 can sweet corn, indrained
    2 can green beans, undrained
    2 large potatoes w/ skin cubed
    3 cans tomatoes w/ juice
    5-6 beef boullion cubes
    1 can beef broth


Put cubed beef in large pot..cover with water, add boullion cubes, onions, carrots, celery , bring to boil and cook for 15 minutes...add rest of ingredients and cook until vegetables are tender...this is true comfort food and great for you!!! A serving is 1 cup! Enjoy!!

Number of Servings: 26

Recipe submitted by SparkPeople user CAN411.

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