Hearty Vegetable Beef Soup

Beef pot roast , trimmed of fat and cut into small cubes.
1 large or 2 med. onion sliced or chopped
2 large stalks celery
1 small to med head of cabbage , chopped
2 large carrots , peeled and sliced
1 can sweet corn, indrained
2 can green beans, undrained
2 large potatoes w/ skin cubed
3 cans tomatoes w/ juice
5-6 beef boullion cubes
1 can beef broth

Put cubed beef in large pot..cover with water, add boullion cubes, onions, carrots, celery , bring to boil and cook for 15 minutes...add rest of ingredients and cook until vegetables are tender...this is true comfort food and great for you!!! A serving is 1 cup! Enjoy!!

Number of Servings: 26

Recipe submitted by SparkPeople user CAN411.