Pineapple Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 342.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Pineapple Pudding calories by ingredient



Number of Servings: 4

Ingredients

    1 can crushed pineapple
    1 box sugar free vanilla pudding
    1 cup Cool Whip lite

Directions

Mix pineapple and pudding mix with wisk. Stir in Cool Whip. Refrigerate 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user PURZEL.