Cheeseburger Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 383.4
  • Total Fat: 22.2 g
  • Cholesterol: 164.0 mg
  • Sodium: 818.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.5 g

View full nutritional breakdown of Cheeseburger Pie calories by ingredient



Number of Servings: 6

Ingredients

    1 lb lean ground beef
    2 tomatoes, sliced
    1 1/2 cups chopped onion
    1 cup shredded light cheddar cheese
    1/2 tsp salt
    1/4 tsp pepper
    3/4 cup Bisquick baking mix
    1 1/2 cups shredded lettuce
    1 1/2 cups skim milk
    16 slices dill pickle
    3 eggs

Directions

Heat oven to 400. Grease 10 x 1 1/2" pie plate. Cook and stir beef and onion in 10" skillet until beef is brown; drain. Stir in salt and pepper; spread in plate. Beat baking mix, milk and eggs with wire whisk or hand beater until almost smooth, about 1 minute. Pour into plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife inserted in centre comes out clean, 5-8 more minutes. Cool 5 minutes. Top with lettuce and pickles. Serves 6-8.

Number of Servings: 6

Recipe submitted by SparkPeople user DENI1_2003.