Apple Crumb Spice Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 8.5 g
  • Cholesterol: 42.3 mg
  • Sodium: 299.1 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Apple Crumb Spice Muffins calories by ingredient


Introduction

Yummy with apples that are in season. The crumb topping makes it ! Enjoy. Yummy with apples that are in season. The crumb topping makes it ! Enjoy.
Number of Servings: 12

Ingredients

    Spice Crumbs

    2 tbsp. packed brown sugar
    5 tsp. all-purpose flour
    1/2 tsp. cinnamon
    2 tsp. canola oil

    Batter

    2 cups whole wheat flour
    1/2 cup white sugar
    1 tbsp. baking powder
    1 tsp. cinnamon
    1/2 tsp. each salt, baking soda, and ground ginger
    2 medium apples (peeled, cored and chopped)
    2 eggs
    1 cup low fat plain yogurt
    1/3 cup canola oil


Directions

In a small bowl, stir together brown sugar, flour, cinnamon. Stir until crumbly. Set aside.

For the batter: In medium bowl and using a fork, stir together the flour, sugar, baking powder, cinnamon, salt, baking soda, and ginger until well mixed. Core apples and peel, chop into pieces no bigger than 1/2 inch.

In large bowl, whish together the eggs, yogurt and oil until blended; stir in flour mixture just until combined. Fold in apples until evenly distributed.

Spoon into prepared muffin cups. Sprinkle with spice crumb mixture.
Bake in 375F oven until deep golden brown and toothpick inserted in centre comes out clean, 18 to 22 minutes. Let stand for 5 minutes before removing from pan. Serve warm or let cool on rack. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user KATHYBIKE20.