Marie's banananana choc chip muffins

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 143.9

Total Fat: 2.4 g
Cholesterol: 0.7 mg
Sodium: 154.7 mg
Total Carbs: 29.8 g
Dietary Fiber: 2.2 g
Protein: 3.6 g

View full nutritional breakdown of Marie's banananana choc chip muffins calories by ingredient

Introduction

took the Cook yourself thin recipe and substituted applesauce for oil and only used egg whites. and removed the walnuts. also increased the banana for more banana flavor took the Cook yourself thin recipe and substituted applesauce for oil and only used egg whites. and removed the walnuts. also increased the banana for more banana flavor

Number of Servings: 18

Ingredients

*Flour, white, 1 cup

*Whole Wheat Flour, 1 cup

Oats, .5 cup

Cinnamon, ground, 2 tsp

Baking Powder, 2 tsp

Baking Soda, 1 tsp

Banana, fresh, 4 ripe

Brown Sugar: Light, 24 tsp

*Motts unsweetened Applesauce, 1 oz

egg white, fresh, 4 large

Buttermilk, lowfat, 1.25 cup

Vanilla extract, imitation, alcohol, 1 tsp

*Nestle Toll House Chocolate Chips, 8 tbsp

Directions

makes 18 muffind using an ice cream scoop to keep uniform

combine flours, oats, cinnamon, baking powder, baking soda, salt and banana and belnd on low for 2 minutes. add sugar, applesauce, eggs and buttermilk. blend for 2 minutes on medium. add vanilla and mix until well combined. portion batter into muffin cups and place 8 or 9 choc chips on top of each muffin.

Bake at 400 for 13 - 15 minute depending on how full your muffin cups are. let cool and serve.
even the kids love it!

Number of Servings: 18

Recipe submitted by SparkPeople user QUEENBMALYNN.