Salad (Fresh Vegetables)
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 124.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 11.5 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 6.2 g
- Protein: 4.0 g
View full nutritional breakdown of Salad (Fresh Vegetables) calories by ingredient
Introduction
Green salad with peppers, cucumbers and tomatoes Green salad with peppers, cucumbers and tomatoesNumber of Servings: 1
Ingredients
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Romaine lettuce, cucumber, tomato, red and green peppers
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user PINQUE003.