Salad (Fresh Vegetables)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.5 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Salad (Fresh Vegetables) calories by ingredient


Introduction

Green salad with peppers, cucumbers and tomatoes Green salad with peppers, cucumbers and tomatoes
Number of Servings: 1

Ingredients

    Romaine lettuce, cucumber, tomato, red and green peppers

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user PINQUE003.