Potato Salad - reduced sodium and fat
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 119.3
- Total Fat: 3.0 g
- Cholesterol: 26.6 mg
- Sodium: 379.3 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.4 g
- Protein: 3.6 g
View full nutritional breakdown of Potato Salad - reduced sodium and fat calories by ingredient
Introduction
Lower sodium and fat version of potato salad Lower sodium and fat version of potato saladNumber of Servings: 12
Ingredients
-
*Potato, raw, 6 cup diced
Onions, raw, 1 cup, chopped
Hard Boiled Egg, .5 cup, chopped
Sweet Relish - 8 tsp
***Dressing***
Kraft miracle whip regular, 6 tbsp
Kraft Miracle Whip Fat Free Dressing, 3 tbsp
Prepared Dijon Mustard, 6 tsp
Paprika, 1 tbsp
Granulated Sugar, 1.5 tsp
Milk, 1%, .10 cup
Yellow Mustard, .5 cup
Celery Seed, 1 tsp
Directions
makes 12 1/2-cup servings
Boil potato cubes until just tender (about 15-20 minutes)
Chop onion and hard boiled eggs.
Once potatoes are done, drain and then top with onion, relish and egg.
In a separate bowl combine all other ingredients to make the "dressing".
Pour dressing over potato mixture and fold in to combine.
Number of Servings: 12
Recipe submitted by SparkPeople user STARRYANGEL777.
Boil potato cubes until just tender (about 15-20 minutes)
Chop onion and hard boiled eggs.
Once potatoes are done, drain and then top with onion, relish and egg.
In a separate bowl combine all other ingredients to make the "dressing".
Pour dressing over potato mixture and fold in to combine.
Number of Servings: 12
Recipe submitted by SparkPeople user STARRYANGEL777.