Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 119.3
Total Fat 3.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.5 g
Cholesterol 26.6 mg
Sodium 379.3 mg
Potassium 378.1 mg
Total Carbohydrate 20.5 g
Dietary Fiber 2.4 g
Sugars 4.9 g
Protein 3.6 g
Vitamin A 7.1 %
Vitamin B-12 1.2 %
Vitamin B-6 13.7 %
Vitamin C 27.2 %
Vitamin D 0.3 %
Vitamin E 1.4 %
Calcium 2.7 %
Copper 5.4 %
Folate 4.6 %
Iron 5.6 %
Magnesium 6.1 %
Manganese 8.5 %
Niacin 4.8 %
Pantothenic Acid 3.7 %
Phosphorus 7.0 %
Riboflavin 4.2 %
Selenium 8.4 %
Thiamin 5.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Salad - reduced sodium and fat

View the full Potato Salad - reduced sodium and fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad - reduced sodium and fat

52 calories of Potato, raw, (0.50 cup diced)

20 calories of Kraft miracle whip regular, (0.50 tbsp)

10 calories of Vlasic Sweet Relish, 1TBSP, (0.67 tsp)

8 calories of Hard Boiled Egg, (0.04 cup, chopped)

7 calories of Yellow Mustard, (0.04 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Kraft Miracle Whip Fat Free Dressing, (0.25 tbsp)

3 calories of President's Choice Prepared Dijon Mustard, (0.50 tsp)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Paprika, (0.08 tbsp)

1 calories of Milk, 1%, (0.01 cup)

0 calories of Spices - Olde Thomspon Celery Seed, (0.08 tsp)


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