Purely Roasted Tomato Sauce

Purely Roasted Tomato Sauce
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.7 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Purely Roasted Tomato Sauce calories by ingredient
Submitted by:

Introduction

This is quite possibly the only way to stem the flood of tomatoes in our garden: a quick roast and a blitz in the food processor! This makes about 4 cups of sauce - and there's nothing but tomatoes in it! This is quite possibly the only way to stem the flood of tomatoes in our garden: a quick roast and a blitz in the food processor! This makes about 4 cups of sauce - and there's nothing but tomatoes in it!
Number of Servings: 4

Ingredients

    3 lbs 3 oz (50 oz.) assorted fresh tomatoes (I mixed Yellow Pear, San Marzano and Early Girl from my garden)
    1 tbsp lemon juice (if canning)

Directions

Preheat the oven to 375F and line 3 rimmed cookie sheets with parchment or foil.
Quarter plum-sized tomatoes (or cut them to approxmately the size of the cherry tomatoes, if using).
Spread tomatoes, cut side up (or whole if cherries) on the baking sheets.
Roast 1 hour, rotating sheets 1/2 way through.
Scrape all the tomatoes and their juices into a food processor and puree smooth.
Add lemon juice if canning, and process according to your location's altitude.


Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.

Rate This Recipe

Member Ratings For This Recipe