Mom's Sauerkraut Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 87.3
- Total Fat: 3.7 g
- Cholesterol: 19.2 mg
- Sodium: 548.6 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.6 g
- Protein: 6.9 g
View full nutritional breakdown of Mom's Sauerkraut Soup calories by ingredient
Submitted by: HRH2MOMMY
Introduction
This is a perfect way to prepare leftover ham, including bone. This is a perfect way to prepare leftover ham, including bone.Number of Servings: 8
Ingredients
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10 c. water
1 ham bone
2 bay leaves, whole
2 c. ham, cut into bite-size pieces
2 (14.5 oz.) cans sauerkraut
1 (15.5 oz.) can Dark Red Kidney Beans
1/3 c. water
3 tbsp. Corn Starch
Directions
1) In a Dutch Oven, cover ham bone with water. Add bay leaves. Cover and simmer for 1 hour.
2) Remove bone. Add ham pieces, sauerkraut, and kidney beans. Bring to a boil.
3) Meanwhile, mix together 1/3 c, water with 3 tbsp. cornstarch. Sitr until smooth. Add to soup, and continue to stir, 5 min, until soup comes back to a boil.
4) Remove bay leaves before serving.
Makes 8 1-cup servings.
*Refrigerated sauerkraut can also be used in lieu of canned.
(This recipe was passed down from the Polish linage of my family.)
Number of Servings: 8
Recipe submitted by SparkPeople user HRH2MOMMY.
2) Remove bone. Add ham pieces, sauerkraut, and kidney beans. Bring to a boil.
3) Meanwhile, mix together 1/3 c, water with 3 tbsp. cornstarch. Sitr until smooth. Add to soup, and continue to stir, 5 min, until soup comes back to a boil.
4) Remove bay leaves before serving.
Makes 8 1-cup servings.
*Refrigerated sauerkraut can also be used in lieu of canned.
(This recipe was passed down from the Polish linage of my family.)
Number of Servings: 8
Recipe submitted by SparkPeople user HRH2MOMMY.
Rate This Recipe
Member Ratings For This Recipe
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Excellent! DH had tossed bone. I simmered 2 C. chopped ham, 4 C. of veg. stock, 4 C. of water & one pkt. of ham flavoring for 1/2 hour. added sauerkraut, 2 cans dark kidney beans, 1 T. mint sauce, 1 1/2 t. mint flakes & gourmet cracked pepper, 3 T. flour & 2/3 C. water & simmered 1/2 hour. YUMMEE! - 12/31/08
