Salmon Cakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 10.6 g
  • Cholesterol: 50.0 mg
  • Sodium: 723.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.0 g

View full nutritional breakdown of Salmon Cakes calories by ingredient


Introduction

Easy Salmon Cakes Easy Salmon Cakes
Number of Servings: 6

Ingredients

    1 can Salmon
    2 1/2 cups mashed potatoes
    2 egg whites
    1 tbls parleys
    1/2 cup green onions, sliced
    Dry bread crumbs

Directions

Drain salmon & break into chunks. Set aside, mix mashed potatoes with eggs and parsley until smooth. Fold in salmon & onions. Form patties & coat with crumbs. Cook over medium heat 2-3 minutes on each side.

Number of Servings: 6

Recipe submitted by SparkPeople user MARY954.