Salsbury Steak


4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 8.3 g
  • Cholesterol: 105.0 mg
  • Sodium: 540.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.0 g

View full nutritional breakdown of Salsbury Steak calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is my eldest daughter's favorite dish. This is my eldest daughter's favorite dish.
Number of Servings: 5

Ingredients

    1 lb 93% lean hamburger
    1/4 cup italian bread crumbs
    1 egg, beaten
    1/4 cup onion, chopped
    2 cups beef broth
    1 tbsp Worcestershire sauce
    1/3 - 1/2 of an onion, sliced in rings
    1 4oz can sliced mushrooms
    2 tbsp corn starch
    2 tbsp water

Directions

Combine hamburger, bread crumbs, chopped onions, and egg. Form into 5 patties. Brown over medium high heat for 5 minutes each side. Add in broth, sliced onions and mushrooms. Bring to boil. Reduce heat to simmer, cover and cook for 15 minutes. Remove patties from pan to serving dish, bring back to a boil. Mix corn starch with remaining 2 tbsp water until smooth, then stir into pan. Cook for 1 - 2 minutes until thickened, then pour over the patties and serve.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.