MUSHROOM & PARSLEY SALAD

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 40.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of MUSHROOM & PARSLEY SALAD calories by ingredient



Number of Servings: 1

Ingredients

    8 oz MUSHROOM TRIMED,CLEANED, & THINLY SLICED
    1/6 CUP CHOPPED, FRESH FLAT-LEAF PARSLEY
    4 TBSP VINAIGRETTE

Directions

IN A MEDIUM SALAD BOWL, MIX TOGETHER MUSHROOM & PARSLEY ADD VINAIGRETTE & PARMESAN CHEESE TOSS LIGHTY UNTILL ALL INGREDIENTS ARE COTED.

Number of Servings: 1

Recipe submitted by SparkPeople user TOEDGAGE.