HCG P3 Cantelope Orange Puree

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 275.7
  • Total Fat: 2.1 g
  • Cholesterol: 7.4 mg
  • Sodium: 113.7 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 10.2 g

View full nutritional breakdown of HCG P3 Cantelope Orange Puree calories by ingredient


Introduction

P3 adjusted from WW Vegetarian cookbook as a cold soup. Also has 1 tsp fresh MINT added, which makes it! I drank it as a smoothie, quite good for not liking cantelope. P3 adjusted from WW Vegetarian cookbook as a cold soup. Also has 1 tsp fresh MINT added, which makes it! I drank it as a smoothie, quite good for not liking cantelope.
Number of Servings: 1

Ingredients

    Cantelope chunks, 1 med orange skinned, 4 oz plain yogurt, 1 tsp mint, stevia to taste - next time use VANILLA CREME.

Directions

Vitamix (or blender or food processor) all. Then add a handful of ice to cool it down. CREAMY and wonderful!

Number of Servings: 1

Recipe submitted by SparkPeople user GODDESSJEN.