Vegan Cheese Sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 13.3 g

View full nutritional breakdown of Vegan Cheese Sauce calories by ingredient


Introduction

A great sauce for mac and cheese. A great sauce for mac and cheese.
Number of Servings: 3

Ingredients

    1/2 cup flour
    1/2 nutritional yeast
    1 1/2 cups water
    dash of salt, garlic, chili powder

    Directions
    Mix flour and nutritional yeast in saucepan. Add enough water to form a thin paste and mix thouroughly to avoid any dry pockets. Add the rest of the water and turn on heat to medium. Stir continually until sauce reaches desired consistancy. Remove from heat and stir in margarine. Add yellow mustard, garlic salt, and any other spices you wish.

    -From Post Punk Kitchen

Directions

Makes 3-5 servings of sauce

Number of Servings: 3

Recipe submitted by SparkPeople user ALICILA.