Shrimp Stirfry
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 137.2
- Total Fat: 5.8 g
- Cholesterol: 71.5 mg
- Sodium: 495.6 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.8 g
- Protein: 10.1 g
View full nutritional breakdown of Shrimp Stirfry calories by ingredient
Number of Servings: 3
Ingredients
-
20 precooked peeled, deveined shrimp
1/2 pkg Europe's Best Zen Garden frozen vegetables
2 tbsp sodium reduced soy sauce
1 tsp minced garlic
1 tbsp olive oil
Directions
heat wok with ollive oil. Add vegetables and cook till tender. Add shrimp and cook till heated through. Drain, then add 2 tbsp soy sauce and 1 tsp minced garlic. Turn heat down to simmer or keep warm, let sit until rice or noodles are done.
serve over brown rice.
Makes 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user BRIGHT_YELLOW.
serve over brown rice.
Makes 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user BRIGHT_YELLOW.