Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 5.3 g
  • Cholesterol: 156.7 mg
  • Sodium: 162.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.3 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

Any 32 oz can chicken breast will do. Any 32 oz can chicken breast will do.
Number of Servings: 4

Ingredients

    1 hard boiled egg, chopped
    Members Mark Chunck Chicken Breast, 32 ounce can
    Apples, fresh, 1/2 small (2-1/2" dia) diced
    Onions, raw, 1 tbsp chopped
    Pickle Relish, 1 tbsp
    Fit & Active Light Mayonnaise, 1/4 cup

Directions

Mix all ingrediences together. Refrigerate at least 1 hour. Can be eated as a sandwich on low calorie bread or on low calorie crackers.


Number of Servings: 4

Recipe submitted by SparkPeople user IOLA44.