Pumpkin, Zucchini, Chocolate chip muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 3.8 g
  • Cholesterol: 14.2 mg
  • Sodium: 210.4 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Pumpkin, Zucchini, Chocolate chip muffins calories by ingredient
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Number of Servings: 15


    2 eggs, lightly beaten
    1 cup sugar
    1/2 cup canned pumpkin
    1/2 cup applesauce
    1-1/2 teaspoons vanilla extract
    1-1/2 cups whole wheat flour
    1/2 teaspoon baking soda
    1/4 teaspoon baking powder
    1/4 teaspoon salt
    1/4 teaspoon ground cinnamon
    1/2 teaspoon pumpkin pie spice
    1/2 cup shredded zucchini
    3/4 cup semi sweet chocolate chips


In a mixing bowl, combine eggs and sugar. Add pumpkin, applesauce and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and chocolate chips. Pour into 15 greased muffin tins. Bake at 350 degrees F for about 20 minutes or until test comes out clean.

Number of Servings: 15

Recipe submitted by SparkPeople user SUGARRY04.

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