Vegan Hatch Green Chile Burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 916.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 14.1 g

View full nutritional breakdown of Vegan Hatch Green Chile Burgers calories by ingredient



Number of Servings: 4

Ingredients

    1 tube gimme lean
    3 small ripe tomatoes, deseeded and minced
    1 large chile pepper, deseeded and minced
    1/2 onion, minced
    3 cloves garlic, pressed or minced
    1/4 cup chopped cilantro
    1 1/2 tsp ground cumin
    1/2 tsp salt

Directions

mince all of your vegetables or pulse them in a food processor. Put everything in a bowl and mix it up with your hands. Form it into 4 patties. Grill them or bake them at 400 in the oven. Flipping once for either.

Number of Servings: 4

Recipe submitted by SparkPeople user NEWHOUSEBAILEY.