Pesto Pasta

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 209.8
  • Total Fat: 8.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 279.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.5 g

View full nutritional breakdown of Pesto Pasta calories by ingredient



Number of Servings: 15

Ingredients

    pasta, tomatos, artichoke, spinach, tofu, pesto

Directions

boil noodles, chop everything to desired size, add pesto last. all paremesan cheese if desired

Number of Servings: 15

Recipe submitted by SparkPeople user MILESTORUN.