Tomato, Basil and Olive Pasta

Tomato, Basil and Olive Pasta
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 209.2
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.6 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Tomato, Basil and Olive Pasta calories by ingredient

Number of Servings: 3


    135 grams of Barilla Plus Pasta
    40 grams of olives
    1 or 2 tomatoes
    Fresh Basil (about one cup, shredded)
    .5 Tbsp Olive Oil
    1 Tbsp Balsamic Vin.
    1 pinch of garlic
    A dash of salt


I mix all the ingredients together and chill before eating. There is probably not enough vinegar and salt in the original recipe, so add to your liking.

Number of Servings: 3

Recipe submitted by SparkPeople user JUHAPA.