Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 209.2
Total Fat 4.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 198.6 mg
Potassium 113.9 mg
Total Carbohydrate 33.6 g
Dietary Fiber 4.1 g
Sugars 1.6 g
Protein 8.5 g
Vitamin A 12.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 3.5 %
Copper 3.4 %
Folate 34.7 %
Iron 16.1 %
Magnesium 2.1 %
Manganese 4.6 %
Niacin 13.3 %
Pantothenic Acid 1.1 %
Phosphorus 1.3 %
Riboflavin 13.4 %
Selenium 0.4 %
Thiamin 29.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato, Basil and Olive Pasta

View the full Tomato, Basil and Olive Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato, Basil and Olive Pasta

166 calories of Barilla Plus Rotini (2 oz, 56 grams), (1.58 oz)

20 calories of Olive Oil, (0.17 tbsp)

11 calories of Black Olives, (13.33 grams)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

3 calories of Balsamic Vinegar, (0.33 tbsp)

1 calories of Spinach, fresh, (0.08 cup)

0 calories of Basil, (3.33 leaves)

0 calories of Salt, (0.33 dash)


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