Hot and Spicy Chickpeas

4 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 627.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Hot and Spicy Chickpeas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Chickpeas (garbanzo beans), 2 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Ginger Root, 2 tsp (remove)
    Garlic, 2 tsp (remove)
    *Cumin seed, 1 tsp (remove)
    *Coriander seed, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Bay Leaf, 1 tsp, crumbled (remove)
    Cloves, ground, 1 tsp (remove)
    Salt, 1.5 tsp (remove)
    Chili powder, 1 tsp (remove)
    *Lemon Juice, .5 fl oz (remove)
    Olive Oil, 2 tbsp (remove)
    Brown Sugar, 2 tsp unpacked (remove


Soak the dry chickpeas in 6 cups of water overnight. Add salt and cook until tender. In a sauce pan heat oil and lightly brown the onions, add ginger, garlic and the dry ground spices. Mix well, add the cooked chick peas and continue cooking at low heat. Add lemon juice and brown sugar. Garnish with coriander leaves and serve hot with fresh naan.

Number of Servings: 8

Recipe submitted by SparkPeople user HERSHS.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.