zuccini tomato casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 9.5 g
  • Cholesterol: 32.9 mg
  • Sodium: 276.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.3 g

View full nutritional breakdown of zuccini tomato casserole calories by ingredient



Number of Servings: 4

Ingredients

    1- 7 inch young zuccini
    8 plum tomatoes
    1/2 medium onion
    1 cup mozzerella Cheese
    salt to taste

Directions

slice thin and layer in a small baking dish making 2 layers each with cheese ending on top.
cover loosely with foil and bake at 350 degrees for 1 hour and a half. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user VERNLEE.