Focaccia Bread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 387.9
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,167.0 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.0 g

View full nutritional breakdown of Focaccia Bread calories by ingredient
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Submitted by:


This is my go to recipe for pizza dough. I LOVE it. This is my go to recipe for pizza dough. I LOVE it.
Number of Servings: 6


    scant 4 cups white bread flour, plus extra for dusting
    1 tbsp salt
    scant 1/4 c. olive oil
    1 oz yeast
    1 1/4 c. water


Put the flour, salt, oil, yeast and water into a large bowl and mix with your hands for 3 minutes, or until all the flour has been picked up.

Tip the dough out onto a lightly floured counter and knead well for 6 minutes. The dough should be quite sticky. Put the dough in a well oiled bowl and brush a little more oil on the top. Let stand at room temperature, covered with a kitchen towel for 2 hours.

Portion into 6 sections and make pizza of your choice!!!!!

Bake at 450 degrees for about 20 minutes, until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user COMPASSLOST1.

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