Focaccia Bread

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 387.9
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,167.0 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.0 g

View full nutritional breakdown of Focaccia Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is my go to recipe for pizza dough. I LOVE it. This is my go to recipe for pizza dough. I LOVE it.
Number of Servings: 6


    scant 4 cups white bread flour, plus extra for dusting
    1 tbsp salt
    scant 1/4 c. olive oil
    1 oz yeast
    1 1/4 c. water


Put the flour, salt, oil, yeast and water into a large bowl and mix with your hands for 3 minutes, or until all the flour has been picked up.

Tip the dough out onto a lightly floured counter and knead well for 6 minutes. The dough should be quite sticky. Put the dough in a well oiled bowl and brush a little more oil on the top. Let stand at room temperature, covered with a kitchen towel for 2 hours.

Portion into 6 sections and make pizza of your choice!!!!!

Bake at 450 degrees for about 20 minutes, until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user COMPASSLOST1.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.