Focaccia Bread
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 387.9
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,167.0 mg
- Total Carbs: 64.4 g
- Dietary Fiber: 2.6 g
- Protein: 9.0 g
View full nutritional breakdown of Focaccia Bread calories by ingredient
Introduction
This is my go to recipe for pizza dough. I LOVE it. This is my go to recipe for pizza dough. I LOVE it.Number of Servings: 6
Ingredients
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scant 4 cups white bread flour, plus extra for dusting
1 tbsp salt
scant 1/4 c. olive oil
1 oz yeast
1 1/4 c. water
Directions
Put the flour, salt, oil, yeast and water into a large bowl and mix with your hands for 3 minutes, or until all the flour has been picked up.
Tip the dough out onto a lightly floured counter and knead well for 6 minutes. The dough should be quite sticky. Put the dough in a well oiled bowl and brush a little more oil on the top. Let stand at room temperature, covered with a kitchen towel for 2 hours.
Portion into 6 sections and make pizza of your choice!!!!!
Bake at 450 degrees for about 20 minutes, until golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user COMPASSLOST1.
Tip the dough out onto a lightly floured counter and knead well for 6 minutes. The dough should be quite sticky. Put the dough in a well oiled bowl and brush a little more oil on the top. Let stand at room temperature, covered with a kitchen towel for 2 hours.
Portion into 6 sections and make pizza of your choice!!!!!
Bake at 450 degrees for about 20 minutes, until golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user COMPASSLOST1.
Member Ratings For This Recipe
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CD8133795
