My Mexican Dish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 348.5
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 700.3 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 10.3 g
  • Protein: 25.0 g

View full nutritional breakdown of My Mexican Dish calories by ingredient



Number of Servings: 6

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Beans, red kidney, 3.5 cup (remove)
    Yellow Sweet Corn, Canned, 1.5 cup (remove)
    *Lawry's Taco Seasoning, 2 tsp (remove)
    White Rice, short grain, 2 cup (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user OSHAWNEE.

TAGS:  Poultry |