Potatoe chip nachos

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 243.2
  • Total Fat: 7.2 g
  • Cholesterol: 7.5 mg
  • Sodium: 960.4 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 16.8 g

View full nutritional breakdown of Potatoe chip nachos calories by ingredient


Introduction

It only feels like your cheating!! It only feels like your cheating!!
Number of Servings: 2

Ingredients

    One baked potatoe cut into slices (chips)
    Bocca crumbles (2 servings)
    Taco Seasoning (I like the reduced sodium)
    Water (as needed for the bocca meat and seasoning)
    chopped onion
    Chopped tomatoe (cherry/grape tomatoes are delish)
    black and/or green olives
    Salsa
    Cheese (I like mine without but the man likes his with)

Directions

After cutting the potatoes into "chips" place them on a sprayed (Pam works well) cookie sheet lined with foil. I like to spray the potatoes with pam as well and then lightly season with salt/pepper. Bake for about 30 minutes or until brown. In the meantime, place Bocca crumbles, taco seasoning and water in a sprayed skillet. Cook until done/warm to your liking. After the potatoes are browned, place the bocca mixture, cheese, olives, onions on top of the potatoes and place back in the oven until cheese is melted. After the cheese is melted to your liking, remove from the oven and top with salsa, tomatoes, sour cream, etc. and enjoy!!

Number of Servings: 2

Recipe submitted by SparkPeople user COURTNEYCAROL.