Scallop Potatoes and Ham

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 7.4 g
  • Cholesterol: 27.8 mg
  • Sodium: 422.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.6 g

View full nutritional breakdown of Scallop Potatoes and Ham calories by ingredient



Number of Servings: 16

Ingredients

    Ham
    Cheddar Chesse slices
    Potatoes

Directions

layer potatoes, ham then cheese ending with a layer of cheese on top. add salt and pepper to taste.
Cook at 325 degrees

Number of Servings: 16

Recipe submitted by SparkPeople user CJ8SCRAMBLER.