lemon pepper fish kabobs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 1.4 g
  • Cholesterol: 82.3 mg
  • Sodium: 108.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 22.6 g

View full nutritional breakdown of lemon pepper fish kabobs calories by ingredient
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Number of Servings: 4

Ingredients

    4 lemons (juice)
    4 mahi mahi fish fillets
    2 cloves of garic
    1 yellow squash
    1 zucchini
    8 plum tomatoes
    pepper
    rosemary

Directions

mix lemon, garlic, pepper and rosemary in two seperate zip lock bags. Chop zucchini and squash and place and zip in one bag. place fish fillets in other. Let sit in fridge over night. Skewer veggies and tomatoes and fish alternating onto shishkabob skewers. Grill about 5 minutes on each side. Eat!!

Makes about 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LEAHKAY21782.

TAGS:  Fish |

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