Wheat Germ Cornbread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 182.7
- Total Fat: 6.8 g
- Cholesterol: 1.2 mg
- Sodium: 338.5 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.0 g
- Protein: 5.3 g
View full nutritional breakdown of Wheat Germ Cornbread calories by ingredient
Introduction
Here's your basic homemade cornbread recipe with a couple of healthier twists. Here's your basic homemade cornbread recipe with a couple of healthier twists.Number of Servings: 10
Ingredients
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1c yellow cornmeal
1c all-purpose flour
1/2c wheat germ
2tbs sugar (optional)
4tsp baking powder
1/2tsp salt
1c milk (I use 1%)
1/4c egg substitute
1/4c vegetable oil
Directions
1. Preheat oven to 425F. Grease or spray an 8-inch baking pan or cast iron skillet.
2. In a large bowl, combine dry ingredients. Add wet ingredients and combine until smooth.
3. Bake 20-23 minutes or until toothpick inserted in center comes out clean.
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MKCOOK1.
2. In a large bowl, combine dry ingredients. Add wet ingredients and combine until smooth.
3. Bake 20-23 minutes or until toothpick inserted in center comes out clean.
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MKCOOK1.
Member Ratings For This Recipe
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CD3409143
