Chicken & Broccoli Alfredo with Penne
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 602.0
- Total Fat: 26.1 g
- Cholesterol: 101.2 mg
- Sodium: 1,110.0 mg
- Total Carbs: 64.8 g
- Dietary Fiber: 12.7 g
- Protein: 32.0 g
View full nutritional breakdown of Chicken & Broccoli Alfredo with Penne calories by ingredient
Introduction
Whole family loved it! Whole family loved it!Number of Servings: 7
Ingredients
-
Broccoli
Chicken Tenders
Mozzarella cheese
2 Jars Alfredo Sauce (15 oz ea.)
2 Med. Tomatoes
Barilla Penne Pasta
Directions
Chop the chicken into approx 1" strips, and brown. In the meantime, steam your broccoli. In a fresh pan, once your chicken is brown, add the alfredo sauce and the now-steamed broccoli. SImmer on low for approx. 30 mins. With fifteen minutes remaining, put your pasta on to boil. At ten minutes, add your chopped tomatoes. I de-seed them before dicing them. Once the pasta is done, Drain, and serve. I usually will dish up the pasta, add a sprinkle of cheese, and pour the sauce over the top. My picky kids loved it!
Number of Servings: 7
Recipe submitted by SparkPeople user RUN_KELLI.
Number of Servings: 7
Recipe submitted by SparkPeople user RUN_KELLI.