Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 602.0 | Total Fat | 26.1 g |
---|---|
Saturated Fat | 11.9 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 101.2 mg |
Sodium | 1,110.0 mg |
Potassium | 970.7 mg |
Total Carbohydrate | 64.8 g |
Dietary Fiber | 12.7 g |
Sugars | 4.3 g |
Protein | 32.0 g |
Vitamin A | 97.6 % | Vitamin B-12 | 3.5 % |
---|---|
Vitamin B-6 | 27.9 % |
Vitamin C | 409.6 % |
Vitamin D | 0.0 % |
Vitamin E | 22.5 % |
Calcium | 33.6 % |
Copper | 7.4 % |
Folate | 93.5 % |
Iron | 31.5 % |
Magnesium | 19.4 % |
Manganese | 31.5 % |
Niacin | 37.7 % |
Pantothenic Acid | 16.4 % |
Phosphorus | 29.3 % |
Riboflavin | 40.2 % |
Selenium | 19.8 % |
Thiamin | 53.5 % |
Zinc | 11.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Broccoli Alfredo with Penne
View the full Chicken & Broccoli Alfredo with Penne Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Broccoli Alfredo with Penne
240 calories of Barilla Plus Penne, (2.29 oz)
220 calories of Bertolli Alfredo Sauce, (0.50 cup)
73 calories of Broccoli, fresh, (0.43 bunch)
41 calories of Mozzarella Cheese, part skim milk, (0.57 oz)
25 calories of Chicken Breast (cooked), no skin, roasted, (0.29 unit (yield from 1 lb ready-to-cook chicken))
5 calories of Red Ripe Tomatoes, (0.21 medium whole (2-3/5" dia))
Calories per serving of Chicken & Broccoli Alfredo with Penne
240 calories of Barilla Plus Penne, (2.29 oz)
220 calories of Bertolli Alfredo Sauce, (0.50 cup)
73 calories of Broccoli, fresh, (0.43 bunch)
41 calories of Mozzarella Cheese, part skim milk, (0.57 oz)
25 calories of Chicken Breast (cooked), no skin, roasted, (0.29 unit (yield from 1 lb ready-to-cook chicken))
5 calories of Red Ripe Tomatoes, (0.21 medium whole (2-3/5" dia))
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